December 16, 2015 5:27 AM PST
I'M doing sausage balls out of wild boar that I shot while deer hunting recently an a friend brought me sum elk meat from his hunting trip MOM got the rest
December 16, 2015 3:00 PM PST
Merry Christmas!
Our niece on my wife's side married an Italian kid from Pittsburgh, I don't feel so out numbered at Christmas these days. :-) They had a son six months ago today so next year will be more fun watching him rip presents open.
I threatened the niece that I'd build him a go-cart, too little she said but her husband said yes that's a good idea, yea for him. :-)
December 16, 2015 9:05 PM PST
Not really a recipe anymore. My grandfather was
an Italian butcher in Brooklyn so when he was alive everything was done by hand. Even after he retired he at least kept the meat grinder & sausage stuffer in the basement, so the meat balls and sausage were fresh and ravioli was hand made.
Now we used store bought sausage and ravioli - nothing but Celentano brand ravioli. The meatballs are still made from grandpa's recipe.
WOW, that brings back some sweet culinary memories...VERY large Italian neighborhood in South Philly and I so much remember all the tasts and smells. I do miss that part of the NE. MMmmm jonesin for a cheese steak now...
December 18, 2015 1:31 AM PST
From the Smokey Mountains of East Tennessee wishing everyone a Merry and a Very Safe Christmas.
Pray for our Nation
Night Dragon
