Ah the memories...I was just thinkin about that taco bells friggin thing i ate at the chip that lasted in my body for 45 minutes...CHEERS BOOF..I still got that shirt DJ and the tans a bit more even...

Mountain Oysters,or calf fries is what we call them, are delicious, Never had dead fox nuts though. Since I have gone to reading glasses now I did eat some rancid cheese the other day in my elk chili. I had already doctored up my bowl with cheese and onions and was about five bites in when I heard, your not eating that cheese are you! Yea it was green and fuzzy but I already mixed it up so I ate it all. Guess I got a cast iron gut.

Not all that exotic, but still interesting. I had a Korean Aunt, who used to make the best "steak" in the world, along with a little cabbage dish called Kimchee. That's where the take a head of cabbage and do whatever it is they do it, spice and liquid wise, and then bury the jar in the backyard for a while. Like months.... Then out come the jar, off comes the lid (and you can smell this stuff, two rooms away) and a big helping goes on your plate. Well, I LOVE spicey food, and she knew that, so she put a big helping on my plate and stood back and watched....
I dove right in, cause I can eat red chili peppers raw, so I didn't give it a thought. Turns out, that I should have.
The bite I took, wasn't even chewed before the burning started, and the "fragrance" was all encompassing.
I chewed as fast as I could, and swallowed, while simultaneously reachin' for a drink of anything within range...
Big mistake, unless it's MILK! Cause that drink just spread the hotness out longer!!!
My Aunt, meanwhile is standing there, well kinda bent over, slapping her knees, cause she was laughin' so hard!
Then she says...and I kid you not, "You like-y Kimchee Pegee"? You like-y HOT???

Funny thing is, I ended up eatin' that whole helping. Cause after the initial burn...that stuff is AWESOME!

Ride Free
Tweek

When I was in the Survival, Evasion, Resistance, & Escape course in the Army...we had to pass an exercise at the end of the course....for about 4 days we moved at night, hid during the day and then went into individual hide sites. During that time we ate out of dumpsters, picked soy beans from some farmers field, attempted to kidnap a dog but he was too fast. In my individual site I ate a nice big green grasshopper one morning for breakfast, a big healthy frog that I had to eat raw (couldn't start a fire) for dinner one evening, and various grubs and snails. What a tasty time that was.

It must be either Fois Gras (which I love now) or Ahi Poke that I had in Hawaii. It was a totally weird texture thing....

hum well I'd have to say at this point it was boiled peanuts, the texture was not what I thought it should be kind of like well you get the idea have a great one! "T"

In certain stores around London ENGLAND you can get various exotic meats...lol...I once made a pie out of a combination of Ostrich, Alligator, Crocodile, Python, Kangaroo, and some leftover Rattler (Eastern Diamondback), I gave out the pie to friends who was asking what was in it as they know I will try anything once...ALL of them ate it and said it was good...When they were told what it all was they virtually ALL went uuurggh and said that I was a right sick b*strd...lol...NONE of them have ever wanted my food since...lol...cant think why...lol...

 The rattler meat came from an import of 6 I did for a film and customs at Heathrow Airport screwed up and left them in a non heated room overnight and they were near dead in the morning so I had to dispatch them humanely, freezer just makes them go sleep and never wake up, I had rattler with fries and peas quite a few times out of that import...lol...

baked possum, pig ear sandwiches, tongue, brain, chitlins:) and about anything my grandpa could catch.

LOL good replies,my weirdest a toss up,caught n ate about 15 frogs camping up in the sierra's,we had run low on food,figured why not? tastes like chicken ;) the other experience was escargot,didnt think I could stomach them? ended up enjoying them ! Never done any roadkill yet,I'll leave tht for tuffer folks..

You stole my answer... only she made sure her 'food' was cooked, it was black for the most part when she got done with and half the time you weren't sure what the hell you were eating!

Horse tongue in Belgium... deep fried mars bar in scotland.... bulls bollocks in Texas....jellied eels in London...whale meat in Norway....but our local delicacy here in Cork is called drisheen, basically its pigs blood jellied and put in a pigs intestine, then fried with onion and garlic, nice but definatly an acquired taste, nice with good black beer, the morning newspaper and a nearby toilet.............

Make moey eating weird stuff

NASA Will Pay You to Eat Astronaut Food for 4 Months

The space agency is looking for applicants to eat astronaut food for four months during a simulated trip to the Red Planet. Participants will try instant foods, and ones with shelf-stable ingredients, and scientists will record their reactions. The goal of the experiment is to discover what foods people like to consume consistently.
. . . . 

But in addition to the free food, those chosen for the study will be given cooking classes and taught to work in space’s microgravity environment. They will also earn round-trip travel to Hawaii, lodgings…and $5,000.

There also seems to be a lot of down-time in this study. But hey, you won’t be slacking. You’ll be hanging out…for science!
http://www.forbes.com/sites/carolpinchefsky/2012/02/22/nasa-will-pay-you-to-eat-astronaut-food-for-4-months/ 

SHIT IM IN!

Hey Mr Black, She was doing you a favour dude...lol...charcoal is good for your teeth and digestion y'know?

Hehehehehe,,,saw this and had to add it here.....

warm it up I'S HUNGRY- CHEERS BOOF

Now that ya mention it, I COULD go for some RED meat...lmfao

Ride Free
Tweek

"Three things in soup"- Thailand..Camel with sheep in stomach with some other animal in stomach down to sparrow with cherry in stomach -wedding feast, Saudi Arabia... watched Bitchy eat raw sea Urchin in Japan (turned bright green)...wasnt that bad.... Heard of but didnt try venom wine in China.... Sakow in Ponapai - was made of roots, tasted like ground acorns - was like doing the old Qualudes... ;~) Later...Wooly