After a 3 day booze cruise, we pulled into a little pub in the high country of Victoria. You know the kinda place, where you think shit man paddle faster i hear banjo music.. After a few hour playing drinking games with the locals it turned into a big macho pissing for distance dare thing.So we drank tabasco dropped raw eggs into tequila all the normal gross drunken shit. this bright sparks pipes up and says "what about that road kill fox across the road from the pub?".He says "i'll buy whoever can eat a bit of fox beer for the rest of the night'.So being a genius and not wanting to be outdone i say"Im bloody in".Grabbing a beer we proceed to fore mentioned fox carcuss and out comes my trusty pocket knife.The fox had been there a couple of days so he was a bit on the nose. I decided shit theres a little pouch at the back there that aint been fly blown so i whipped out his knackers and headed back to the bar for the official tasting. the publican wouldnt take the fox balls into the kitchen , health regulations or some shit, so i sorta cooked them at the bar with my cigarette lighter. Anyways they were kinda cooked so down the hatch chased by a shot of jack and a beer. Old mate bought me beer all night and a good time was had by all. Two days later when i sobered up i ended up in hospital with blood poisoning and spent 9 days on antibiotics.. Moral to this story cook your roadkill thoroughly and make a nice side salad, it'll come up easier.

OK I have one actually two...
Fugu (河豚, 鰒, フグ?) is the Japanese word for pufferfish and is also a Japanese dish prepared from the meat of pufferfish or porcupinefish. Because fugu is lethally poisonous if prepared incorrectly, fugu has become one of the most celebrated and notorious dishes in Japanese cuisine.
(thanks wiki...)
A good friend and I were on the town (Tokyo) courtesy of his girlfriend, who happened to own a GI bar outside the gate of Yakota AB Japan. We were treated to Fugu. I will say it did give a kind of high but really had no taste. I know it was EXPENSIVE so no fear of trying it again.

And on another occasion the same group went to another restaurant / theater and had real Kobe Beef, cut into bite size strips, cooked by us on two large hot rocks placed on the table in front of us. Talk about melt in your mouth beef. WOW! And the after dinner show was Earth Wind and Fire. There is much more to this story but I'll leave that for another time...Thanks Mioko and Tom.

BTW everytime I hear Buck Owens sing "Made in Japan" I remember that time.

BOOF, I feel like a shirley even mentioning Rattle Snake Stakes in Arizona or Mountin Oysters in West Va.
That will be a tuff one to beet....LOL You da "Man"

boiled bull balls, or sheep's brain?!

Man thats my kinda joint...

Hell, y'all should get together and start a restaurant chain called "The Gaggin' Maggot,"

Dude ~ I'll ship some o'er to ya ~ I pick it up all the time... :-p

mountain oysters are good deep fried like catfish, dried bait shrimp are a good snack(coonass here), truckstop food

Escargot... nothing more than slugs with campers... (the wine did help...)

&^%$(*&^ yea

when I lived in Nicaragua I would have iguana and cow brain soup a lot and in Sierra Leone raw sea turtle eggs. In Azerbaijan it was just about any part of a sheep that could be cooked

here ya go BOOF

My Ex-wife's cooking !!!!!

    
I did the meals.  survival of the fittest..

Cool thanx Taco im bloody starving mate.............

LOL!!!!!.....your welcome brother

You guys are too much!

Boof OMG