I love to cook on a grill. When we go camping on the bike, I have a little Coleman grill that we take to cook on. Breakfast burritos for breakfast, chicken wings for lunch and some kind of yummie meat for dinner. Best part is sharing it with friends.. I also like to make veggies in foil, as well as potatoes with cheese.

I grill most of the time I'm home. We have a grill that goes on the side of the toy hauler and every meal but breakfast is cooked on it while camping. The only way to cook dead cow, pig, or barnyard pimp is on the grill.

Love grillin! All times of the year. Camping there is nothing better than a t-bone (with garlic salt on it) & a baked tater! Core an apple, put cinnamon sugar & some butter inside the hole, wrap it with tinfoil & toss in the coals to bake. The smell alone will send you over :). BBQ at home is all over the map, shrimp & pineapple kabobs, ribs, beer can chicken. I like to make 2 burger patties and on one put green chilies, bbq sauce & sliced cheese stacked up. Then stick the 2nd patty on top and seal it up. Low & long on the heat but worth the wait!! Damn it's 1am and I'm drooling for BBQ now!

A huge ribeye or A big ol pkg of country style pork ribs.

The only thing not fixed on a grill has been Pizza and may try that this summer. 

I love anything bar-b-qued. That means hubby's doing the cooking and the kitchen stays clean

You guys are killing me. Its pouring out and the last thing I want to do is go out in the rain and fire up the grill, but reading this forum has me salivating! Crap, I'd probably burn down the house if I tried to grill today. Maybe its a good thing its raining out.

YESssssssssssss Small Rib End cut four or five rib thick, charcoal, tons of wet hickory chips smoked covered for a few hours......... melts in your mouth.

Exactly! Made it New Year's Eve took 9 hours on the smoker(-5*F outside at the time). Then took it into the oven for 30 min to get the outside nice and crusty. Ended up with about 3/4" of the pink ring on the outside of the meat(good smoke penetration). Damn near able to cut it with a fork and the family feasted.

I bbq chicken last night with Jack Daniels sauce. Also fixed kabobs of mushrooms and onions. Now that's eating..........

J.D. Sauce is excellent, Stubb's is another good store bought one. Black folks cook the hell out of stuff along side the highway in them big ole smokers they tow around.

Actually Stubbs is from my hometown, Lubbock Texas. Stubbs BBQ was a great place to eat and listen to live music.....

Steak is definitely NUMBER 1, followed by fish.

Ribs soaked in lots of sauce and grilled over a charcoal and mesquite fire.

Another Guy Clark song...

Great response to this.

I also like roasting fresh green chili on the grill and then putting them on brats or burgers.

try sweet baby rays bbq sauce on chicken and pork, really good!

I guess I'm cheap. Nothing beats a burger on the grill!!

A few 2 pnd lobster tail rap in foil with lots off butter garlic and onions inside, with 20oz Black Angus steaks on a side and a cold beer on hand while is cooking and belive me is not going to over cook...!!!!! I have an Idea, LET ME GO TO THE STORE. I'LL BE RIGHT BACK....!!!!! :~)