Reailizing summer is primarily for riding, we all have to eat inorder to keep going. Personally I like to cook outside every chance I get. So I was wondering what everyone likes off the grill. Ithink there is nothing better than a bloddy steak or a rack of ribs. Descirbe everything you like whether it's a side dish or a maindish.

chicken on a stick ,with satay sauce .

use pepers ,and make kebabs .

ucan make wraps ,all kinds of meat's .chicken ,pork !! add loads of sauce's like chili or indian mexican .then every dish is diffrent .

king prawns are good .

I'm good with a good T-bone or delmonico medium rare with some redskin tators cooked in foil w/onions butter and a little garlic

Beer can chicken on the smoker !!!!!

Can't beat a nice bass or monkfish done on a BBQ , lobster is ok too but overcooks too easy..for a sidedish i like miller or carlsberg or a bottle of red wine at a push.

Everything taste better on the grill.

Prime Rib with my special rub smoked over a combo of mesquite, hickory and apple woods.

YUM!

I BBQ all year long, Chicken, Steak, Salmon, Corn,burger, dogs,  potatos.Anthing I can.... Did this last night on the Weber

I love to BBQ, problem is I live in a condo. So I only have a little BBQ on my balcony, or I have to go down to the community BBQs by the pool - big pain to carry all the stuff down there. But I can cook a mean steak or two on my little BBQ, which is without a doubt my favorite!!!

I prefer anything cooked over the grill (coal, not that gas stuff). But we do have a rule here in Texas - you can BBQ what ever you want, but there must be at least one steak present on the grill at all times!!!!

Now if you mean BBQ

1.Texas Brisket or Ribs
2. South Carolina Ribs

Now for just plain grilling

1. Steak (Delmonico)
2. My secret burger recipe

T-bone steak, deffo with the bone attached fer extra flavour

Q: what's a Delmonico?! guess we don't call it that, in here

What is a Delmonico Steak?

There are more than sixty different beef cuts in the meat case today. Add in the fact that many cuts have several different names and the meat case can be very confusing.
And a steak may be labeled a certain name in one area of the U.S., and the same labeled name in another area might be a completely different cut of steak.
In my area, a Delmonico steak is a Boneless Top Sirloin beef steak.

In other parts of the country, a Delmonico is a Bone-In Top Loin Steak (cut from the short loin), or a Rib-Eye Steak (cut from the rib).

thanx Rex, now i'm bloody hungry!... LOL

i cook anything that will fit on the pit, fish, shrimp, beef, pork, chicken, my kids like when i do breakfast on the pit. i built this smoker a few years ago, i was bored and needed something to occupy my time. the grill space is 2-1/2' deep and almost 4' long, i know it can hold 6 racks of ribs or briscuits. and still have room for taters and corn and such. i guess my all time fave is a salt rubbed brisquit left on for 8 - 10 hours, so the char is about a half inch deep, mesquite is good for smoking, but i really prefer hickory or pecan. badinfluence